Times have been so difficult for so many people and we have decided to bring some normalcy to the community. After careful consideration we have decided to re-open our take out business and try to help make our clientele a little happier. Putting tasty and nutritious food in your hands is our goal. Hoping to see your smiling faces, if even from afar, is what I miss.
We will be reopening for TO GO business Wednesday April 29th from 4-8pm. We will be taking extra safety precautions to limit contact and foot traffic inside the restaurant.
We ask that all orders will be placed and paid for over the phone and orders will be picked up out front.
We appreciate your patience in our absence and hope everyone is well. Looking forward to serving you soon.
Wednesday -Saturday 4- 8 pm Closed- Sunday, Monday and Tuesday
CALL TO GO @ (360)385-7622
Be well and be happy,
Kaori & Hanazono crew❤️
Handmade potstickers stuffed with fresh cabbage, pork and green onion.
Deep-fried shrimp and assorted fresh vegetables.
Deep-fried squid legs.
Crispy on the outside and tender on the inside.
Served with daikon and carrot garnish with ponzu sauce.
House Green Salad
Mixed green salad with daikon, carrots and beet garnish with organic tofu dressing.
Steamed spinach, carrots and snow peas drizzled with Tofu dressing and topped with shredded daikon and carrots.
Fresh Spring Rolls
Shredded cabbage, kale, spinach, cilantro and choice of Shrimp or marinated Shitake mushroom
With sesame seeds.
Soybean paste soup with seaweed, tofu, spinach and green onion.
Tofu tempura in fish broth.
Fried chicken marinated in ginger, garlic, and soy, garnished with chili mayo.
Marinated in a special vinaigrette mix, tossed with spinach, and topped with fried garlic.