HANAZONO
225 Taylor Street
Port Townsend, WA
360-385-7622
Map

Wednesday - Thursday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 9:00
Friday - Saturday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 9:00
Sunday
    Lunch Noon - 3:00
    Dinner 5:00 - 9:00



Find Us Here

Wednesday - Thursday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 8:30
Friday - Saturday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 9:00
Sunday
    Lunch Noon - 3:00
    Dinner 5:00 - 8:30


Dear Customers,

Times have been so difficult for so many people and we have decided to bring some normalcy to the community. After careful consideration we have decided to re-open our take out business and try to help make our clientele a little happier. Putting tasty and nutritious food in your hands is our goal. Hoping to see your smiling faces, if even from afar, is what I miss.

We will be reopening for TO GO business Wednesday April 29th from 4-8pm. We will be taking extra safety precautions to limit contact and foot traffic inside the restaurant.

We ask that all orders will be placed and paid for over the phone and orders will be picked up out front.

We appreciate your patience in our absence and hope everyone is well. Looking forward to serving you soon.

=Temporary hours=
Wednesday -Saturday 4- 8 pm Closed- Sunday, Monday and Tuesday

CALL TO GO @ (360)385-7622
Be well and be happy,
Kaori & Hanazono crew❤️

appetizers
Appetizers

Gyoza
Handmade potstickers stuffed with fresh cabbage, pork and green onion.

Assorted Tempura
Deep-fried shrimp and assorted fresh vegetables.

Geso Karaage
Deep-fried squid legs.

Tofu fries
Crispy on the outside and tender on the inside.

Seaweed Salad
Served with daikon and carrot garnish with ponzu sauce.

Edamame
Steamed soybeans.

House Green Salad
Mixed green salad with daikon, carrots and beet garnish with organic tofu dressing.  

Spinach Salad
Steamed spinach, carrots and snow peas drizzled with Tofu dressing and topped with shredded daikon and carrots.

Fresh Spring Rolls
Shredded cabbage, kale, spinach, cilantro and choice of Shrimp or marinated Shitake mushroom

Rice cup
With sesame seeds.

Miso Soup
Soybean paste soup with seaweed, tofu, spinach and green onion.

Agedashi Tofu
Tofu tempura in fish broth.

Karaage Chicken
Fried chicken marinated in ginger, garlic, and soy, garnished with chili mayo.

Beet Salad
Marinated in a special vinaigrette mix, tossed with spinach, and topped with fried garlic. 






Appetizers

Gyoza
Handmade potstickers stuffed with fresh cabbage, pork and green onion.

Assorted Tempura
Deep-fried shrimp and assorted fresh vegetables.

Geso Karaage
Deep-fried squid legs.

Tofu fries
Crispy on the outside and tender on the inside.

Seaweed Salad
Served with daikon and carrot garnish with ponzu sauce.

Edamame
Steamed soybeans.

House Green Salad
Mixed green salad with daikon, carrots and beet garnish with organic tofu dressing.  

Spinach Salad
Steamed spinach, carrots and snow peas drizzled with Tofu dressing and topped with shredded daikon and carrots.

Fresh Spring Rolls
Shredded cabbage, kale, spinach, cilantro and choice of Shrimp or marinated Shitake mushroom

Rice cup
With sesame seeds.

Miso Soup
Soybean paste soup with seaweed, tofu, spinach and green onion.

Agedashi Tofu
Tofu tempura in fish broth.

Karaage Chicken
Fried chicken marinated in ginger, garlic, and soy, garnished with chili mayo.

Beet Salad
Marinated in a special vinaigrette mix, tossed with spinach, and topped with fried garlic.