Appetizers

Gyoza
6 piece made-in-house potstickers stuffed with fresh cabbage, pork and green onion.

Geso Karaage
Deep-fried squid legs.

Karaage Chicken
Fried chicken marinated in ginger garlic, soy, garnished with chili mayo.

Tofu Fries
Organic firm tofu, crisped on the outside and tender on the inside.

Seaweed Salad
Served with daikon and carrot garnish with ponzu sauce.

Edamame VG/GF
Steamed soybeans.

Spinach Salad – GF
Steamed spinach, carrots and snow peas drizzled with organic tofu dressing and topped with shredded daikon and carrots.

Beet Salad – VG
Marinated in a vinaigrette mix, tossed with spinach and topped with fried garlic

Fresh Spring Roll – GF
Made with shrimp or marinated shitake mushroom and shredded cabbage, cilantro and spinach.

House Green Salad – GF
Mixed green salad with daikon, carrots and beet garnish with organic tofu dressing.

Rice Cup
With sesame seeds.

Miso Soup – GF
Soybean paste soup with seaweed, organic tofu, spinach and green onion.

Agedashi Tofu
Organic firm tofu tempura in our dashi broth. Topped with our bonito flakes, green onion and nori.

Salads

Hanazono Salad
Organic seasonal spring mix with daikon, carrots and beet garnish, with your choice of Spicy House Dressing or Gluten Free Organic Tofu Dressing.
Add Choice of:
Organic Fried Tofu
Broiled Chicken
Broiled Sockeye Salmon
Soba Noodles