6 piece made-in-house potstickers stuffed with fresh cabbage, pork and green onion.
Geso Karaage $7.00
Deep-fried squid legs.
Karaage Chicken $11.00
Fried chicken marinated in ginger garlic, soy, garnished with chili mayo.
Tofu Fries $7.00
Organic firm tofu, crisped on the outside and tender on the inside.
Seaweed Salad $6.00
Served with daikon and carrot garnish with ponzu sauce.
Edamame VG/GF $5.00
Spinach Salad – GF $7.00
Steamed spinach, carrots and snow peas drizzled with organic tofu dressing and topped with shredded daikon and carrots.
Beet Salad – VG $7.00
Marinated in a vinaigrette mix, tossed with spinach and topped with fried garlic
Fresh Spring Roll – GF $3.50
Made with shrimp or marinated shitake mushroom and shredded cabbage, cilantro and spinach.
House Green Salad – GF $4.50
Mixed green salad with daikon, carrots and beet garnish with organic tofu dressing.
Rice Cup $2.00
With sesame seeds.
Miso Soup – GF $3.50
Soybean paste soup with seaweed, organic tofu, spinach and green onion.
Agedashi Tofu $8.00
Organic firm tofu tempura in our dashi broth. Topped with our bonito flakes, green onion and nori.
Hanazono Salad $10.00
Organic seasonal spring mix with daikon, carrots and beet garnish, with your choice of Spicy House Dressing or Gluten Free Organic Tofu Dressing.
Add Choice of:
Organic Fried Tofu $4.00
Broiled Chicken $4.00
Broiled Sockeye Salmon $6.00
Soba Noodles $1.00