6 piece made-in-house potstickers stuffed with fresh cabbage, pork and green onion.
Deep-fried squid legs.
Fried chicken marinated in ginger garlic, soy, garnished with chili mayo.
Organic firm tofu, crisped on the outside and tender on the inside.
Served with daikon and carrot garnish with ponzu sauce.
Spinach Salad – GF
Steamed spinach, carrots and snow peas drizzled with organic tofu dressing and topped with shredded daikon and carrots.
Beet Salad – VG
Marinated in a vinaigrette mix, tossed with spinach and topped with fried garlic
Fresh Spring Roll – GF
Made with shrimp or marinated shitake mushroom and shredded cabbage, cilantro and spinach.
House Green Salad – GF
Mixed green salad with daikon, carrots and beet garnish with organic tofu dressing.
With sesame seeds.
Miso Soup – GF
Soybean paste soup with seaweed, organic tofu, spinach and green onion.
Organic firm tofu tempura in our dashi broth. Topped with our bonito flakes, green onion and nori.
Organic seasonal spring mix with daikon, carrots and beet garnish, with your choice of Spicy House Dressing or Gluten Free Organic Tofu Dressing.
Add Choice of:
Organic Fried Tofu
Broiled Sockeye Salmon