Sushi Rolls

Hanazono Roll – GF
Spicy albacore, cucumber and daikon sprouts inside. Topped with albacore, tobiko, spicy chili sauce, chili garlic mayo and sesame seeds.

Port Townsend Roll
Tempura surimi, cucumber, daikon sprouts with wasabi mayo, sockeye salmon, avocado, tobiko and sesame seeds on top.

Taylor Street Roll – GF
Spicy albacore mix, cucumber and daikon sprouts inside, topped with albacore, lime, jalapeño and tobiko on top with spicy chili sauce, green onion and sesame seeds.

Victorian Roll
Tempura shrimp, cucumber, daikon sprouts. Topped with eel, avocado, tobiko, sesame seeds and eel sauce.

California Roll
Surimi, avocado, cucumber and daikon sprouts inside, tobiko and sesame seeds on top.

Shrimp Tempura
Tempura shrimp, cucumber and daikon sprouts inside with sesame seed on top.

Sake or Tekka Maki – GF
Your choice of Raw sockeye salmon or Raw yellowfin tuna

Salmon Skin Roll
Crispy salmon skin, gobo root, cucumber pickle, daikon sprouts, spicy mayo inside and sesame seeds on top.

Spider Roll
Tempura soft shell crab, daikon sprouts, cucumber inside. Avocado and tobiko on top with wasabi mayo, eel sauce and sesame seeds on top.

Lingcod Roll
Tempura lingcod, cucumber and daikon sprouts inside, tobiko and sesame seeds on top with wasabi mayo and eel sauce.

Mampuku Roll
Deep-fried sushi (spicy albacore, cucumber and tobiko inside), served with wasabi mayo, teriyaki sauce, green onion and sesame seeds.

Zen Roll
Tempura organic tofu and green beans with daikon sprouts inside. Deep-fried eggplant, avocado and sesame seeds on top. (*eel sauce optional)

Vege Futomaki – VG / GF
Gobo root, spinach, red bell pepper, marinated shiitake mushroom, avocado and blanched green beans inside, sesame seeds on top.

Cucumber Roll – VG / GF
Avocado Roll – VG / GF
Oshinko Roll – VG
Japanese style rolls with assorted pickles, cucumber and daikon sprouts. Sesame seeds on top.